The Spleen and Stomach are the foundation of proper digestion. Add these herbs to your bone broth to incorporate Traditional Chinese Food and Herbal therapy to give your bone broth a boost! Make Bone Broth the way you usually would and add these herbs for the last hour or more!
Huang Qi Zhi (Processed Radix Astagali), Dang Shen (Radix Codonopsis), Fu Ling (Poria), Chen Pi (Pericarpium Citri Reticulatae), Shan Zha (Fructus Crataegi), Bai Bian Dou (Semen Dolichoris Lablab), Da Zao (Jujube Fructus), Hua Jiao (Pericarpium Zanthoxyli)
Please consult with a practitioner before using Chinese herbs.