Feel Good is an herbal boost for soups, teas, and bone broths. These cooking herbs boost Qi, or energy, and stabilize the exterior. Useful for an immunity boost, protection against colds, allergy symptoms, and fatigue.
Uses: Warm it up and drink as is. Use as a base for soups or stocks. Use to enrich bone broth. Substitute for water when cooking whole grains. Add to congees and porridges.
Watch a video on Cooking with Chinese Herbs