Recipe: Rise and Shine Ginger Cleanser

Whether you’re in the middle of a total diet overhaul or just looking to bring more balance and resilience into your body, this morning cleanser is one of the simplest dietary habits you can introduce, while also having a huge positive impact on your health. Enjoy this recipe to help balance our bodies inner systems to maximize our health.

This lemon and ginger cleanser is full of nutritional benefits. Lemon is an alkalinizing food, meaning when the body metabolizes lemon juice (as well as other citrus fruits), it breaks it down into alkaline elements. All food, when it is metabolized in the body, it either breaks it down into acid or alkaline elements. Our bodies are normally slightly alkaline, so a diet that is too high in acid-forming foods, causing the body to become too acidic, can contribute to mucus buildup in the body. We need some mucus, but excess mucus in the body can be conducive to the growth of bacteria and viruses. Mucus buildup also contributes to congestion, which leads to many illnesses. According to traditional Chinese medicine, a diet consisting of 70 to 80 percent alkaline-forming foods will support harmony in the body, keeping the digestive and nervous systems strong. 

Especially first thing in the morning, when our stomachs are basically empty, it can be very beneficial to start the day with an alkaline-forming drink. Lemon also boosts immunity with vitamin C and potassium, helps keep your skin clear and aids in digestion. Adding ginger to the alkaline-forming lemon juice packs an additional punch to the drink. Ginger stimulates digestion and can help reduce nausea. It also improves circulation in the body and has been shown to reduce inflammation. 

One of the great things about introducing this cleanser into your daily routine is that it can be modified or tweaked to support your personal health needs. Adding cayenne to the mix will help boost your metabolism, and it works as a decongestant and a pain reliever. Turmeric can be added for powerful anti-inflammatory effects. Honey is also a great addition, simultaneously balancing out the sour taste of the lemon while adding antimicrobial, antiviral and antifungal properties to the drink. 

Time: 5 minutes

Ingredients:

1 cup warm water

½ lemon, juiced

1 TB grated fresh ginger

Optional extras: 

¼ ts ground cayenne

1 TB grated fresh turmeric